0. Cumin – जीरा – [Jeera] | |
1. Almond – बादाम – [Badam] Prunus dulcis | |
2. Aniseed, Fennel – सौंफ – [Saunf] Pimpinella anisum | |
3. Asafoetida – हींग – [Heeng] Ferula assa-foetida | |
4. Barley – जौ – [Jau] Hordeum vulgare | |
5. Basil – तुलसी – [Tulsi] Ocimum basilicum | |
6. Bay Leaf – तेज पत्ता – [Tej Patta] Laurus nobilis | |
7. Black Gram, Black Legume – उरद – [Urad] Vigna mungo | |
8. Black Pepper – काली मिर्च – [Kali Mirch] Piper nigrum | |
9. Cardamom – इलायची – [Ilaichi] Elettaria cardamomum | |
Spices Name In hindi and English | मसालों के नाम हिन्दी और इंग्लीश मे |
10. Carom Seed, Celery, Parsley, Thymol – अजवायन – [Ajwain] Apium graveolens | |
11. Cashew Nuts, Cashew – काजू – [Kaju, Kaajoo] Anacardium occidentale | |
12. Chickpea – चना – [Chana] Cicer arietinum | |
13. Chickpeas – छोले, चने – [Chole , Chane] Cicer arietinum | |
14. Cinnamon – दालचीनी – [Dalchini] Cinnamomum verum | |
15. Clove – लौंग – [laung] Syzygium aromaticum | |
16. Coriander , Coriander Seed – धनिया – [Dhaniya] Coriandrum sativum | |
17. Coriander Leaves – हरा धनिया – [Hara Dhaniya] Coriandrum sativum | |
18. Cumin, Cumin Seed, Caraway – जीरा – [Jeera] Cuminum cyminum | |
19. Curry Leaves – करी पत्ते – [Kari Patte] Murraya koenigii | |
20. Dry Ginger – सोंठ – [Sonth] Zingiber officinale | |
21. Fenugreek – मेथी – [Methi] Trigonella foenum-graecum | |
22. Flour – आटा – [Aata] T. aestivum | |
23. Garlic – लहसुन – [Lahsun] Allium sativum | |
24. Ginger – अदरक – [Adrak] Zingiber officinale | |
25. Gram Flour – बेसन – [Besan] Cicer arietinum | |
Spince name in hindi English with Images |
मसाले हिन्दी और इंग्लीश नाम |
26. Green Gram – मूँग – [Moong] Vigna radiata | |
27. Green Pepper, Green Chilli – हरी मिर्च – [Hari Mirch] Capsicum | |
28. Jaggery – गुड़ – [Gud] Jaggery | |
29. Lentil – मसूर – [Masoor] Lens culinaris | |
30. Mango Powder – अमचूर – [Amchoor] Anacardiaceae | |
31. Mint – पुदीना – [Pudina] Mentha | |
32. Mustard – सरसों – [Sarson] Brassica | |
33. Mustard Oil – सरसों का तेल – [Sarson Ka Tel] Brassica nigra | |
34. Nigella – कलोंजी – [Kalonji] Nigella sativa | |
35. WalNut – अखरोट – [Akhrot] Anacardium occidentale | |
36. Nutmeg – जायफल – [Jaifal, Jaiphal] Myristica fragrans | |
37. Paddy – धान – [Dhaan] Oryza sativa | |
38. Pepper, Chilli – मिर्च – [Mirch] Capsicum | |
39. Pomegranate Seed – अनार दाना – [Anar Dana] Punica granatum | |
40. Poppy – अफीम – [Afeem] Papaver somniferum | |
41. Pulses – दाल – [Dal, Daal] Zea Mays | |
42. Raisins – किशमिश – [Kishmish] vinifera | |
43. Red Chilli – लाल मिर्च – [Lal Mirch] Capsicum | |
44. Rice – चावल – [Chawal] Oryza sativa | |
45. Roasted Gram – भुना हुआ चना – [Bhuna Hua Chana] Cicer Arietinum | |
46. Saffron – केसर – [Kesar] Crocus sativus | |
47. Sago – साबूदाना – [Sabudana] Cycas revoluta | |
48. Salt – नमक – [Namak] Sodium chloride | |
49. Semolina – सूजी – [Suji] Semola | |
50. Sesame, Gingelly – तिल – [Til] Sesamum indicum | |
51. Spice – मसाला – [Masala] Coriandrum sativum Linn | |
52. Sugar – चीनी – [Chini] Saccharum officinarum | |
53. Sugarcane – गन्ना – [Ganna] Saccharum officinarum | |
54. Turmeric – हल्दी – [Haldi] Curcuma longa | |
55. Vinegar – सिरका – [Sirka] Acetic acid > | |
56. Wheat – गेहूँ – [Gehu, Gehoon] Triticum | |
57. Wheat Flour – गेहूं का आटा – Gehoon Ka Aata] T. aestivum | |
58. White Pepper – सफेद मिर्च – [Safed Mirch] Piper nigrum | |
59. Yellow Lentil – पीली दाल – [Peeli Dal] Lens culinaris | |
60. Linseed – अलसी का बीज [Asalee ka Beej] Linum usitatissimum | |
61. Yeast – ख़मीर [Khameer] Saccharomyces cerevisiae | |
62. Popy seed – खसखस [Khaskhas] Papaver somniferum | |
63. Sandal – चन्दन [Chandan] Santalum album | |
64. Swertia – चिरायता [Chirayata] Swertia | |
65. Mace – जावित्री [Jaavitree] Myristica Fragrans | |
66. Niger – रामतिल [Ramtil] Guizotia abyssinica | |
67. Indian Madder – मजीठ [Majeeth] Rubia cordifolia | |
68. Gall-Nut – माजूफल [Majoofal] Quercus infectoria | |
69. Liquorice – मुलैठी [Mulaithi] Glycyrrhiza glabra | |
70. Carom Seed (Parsley) – अजवायन [Ajwayan] |
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